No-Cook Kirby and Carrot Pickles Recipe

No-Cook Kirby and Carrot Pickles Recipe

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45 juta s/d 2.5 milyar listing 2018
No-Cook Kirby and Carrot Pickles Recipe No-Cook Kirby and Carrot Pickles Recipe Kirbys are thin-skinned small cucumbers that make the best pickles. Prep : 10 minutes plus chilling 1 garlic clove, cut in half 1/2 cup distilled white vinegar 1/2 cup sugar 3/4 teaspoon salt 5 small kirby (pickling) cucumbers (about 3ounceseach), unpeeled and cut crosswise into 1/4-inch-thick slices 2 large carrots, peeled and cut crosswise into 1/4-inch-thick slices In large zip-tight plastic bag, combine all ingredients; seal bag, pressing out excess air. Shake to mix ingredients. Place bag on plate; refrigerate overnight, turning bag occasionally. To serve, drain pickles or, if you like, spoon pickles with their liquid into jars with tight-fitting lids and refrigerate up to 1 week. Makes about 3½ cups. Each 1/4 cup, drained : About 15 calories, 0g protein, 3g carbohydrate, 0g total fat, 0mg cholesterol, 90mg sodium.
No-Cook Kirby and Carrot Pickles Recipe

No-Cook Kirby and Carrot Pickles Recipe

Kirbys are thin-skinned small cucumbers that make the best pickles. Prep : 10 minutes plus chilling
  • 1 garlic clove, cut in half
  • 1/2 cup distilled white vinegar
  • 1/2 cup sugar
  • 3/teaspoon salt
  • 5 small kirby (pickling) cucumbers (about 3ounceseach), unpeeled and cut crosswise into 1/4-inch-thick slices
  • 2 large carrots, peeled and cut crosswise into 1/4-inch-thick slices
  1. In large zip-tight plastic bag, combine all ingredients; seal bag, pressing out excess air. Shake to mix ingredients. Place bag on plate; refrigerate overnight, turning bag occasionally.
  2. To serve, drain pickles or, if you like, spoon pickles with their liquid into jars with tight-fitting lids and refrigerate up to 1 week. Makes about 3½ cups.
Each 1/cup, drained : About 15 calories, 0g protein, 3g carbohydrate, 0g total fat, 0mg cholesterol, 90mg sodium. easy pickling recipe, easy refrigerator pickles, homemade refrigerator pickles, pickled cauliflower and carrots, pickled cauliflower recipe, pickling recipes vegetables, refrigerator bread and butter pickles, refrigerator dill pickles, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

No-Cook Kirby and Carrot Pickles Recipe

Article Categories : Sauces, Salsas & Condiments

No-Cook Kirby and Carrot Pickles Recipe

No-Cook Kirby and Carrot Pickles Recipe

Kirbys are thin-skinned small cucumbers that make the best pickles.

Prep : 10 minutes plus chilling

  • 1 garlic clove, cut in half
  • 1/2 cup distilled white vinegar
  • 1/2 cup sugar
  • 3/teaspoon salt
  • 5 small kirby (pickling) cucumbers (about 3ounceseach), unpeeled and cut crosswise into 1/4-inch-thick slices
  • 2 large carrots, peeled and cut crosswise into 1/4-inch-thick slices
  1. In large zip-tight plastic bag, combine all ingredients; seal bag, pressing out excess air. Shake to mix ingredients. Place bag on plate; refrigerate overnight, turning bag occasionally.
  2. To serve, drain pickles or, if you like, spoon pickles with their liquid into jars with tight-fitting lids and refrigerate up to 1 week. Makes about 3½ cups.

Each 1/cup, drained : About 15 calories, 0g protein, 3g carbohydrate, 0g total fat, 0mg cholesterol, 90mg sodium.