Olive and Lemon Salsa Recipe

Olive and Lemon Salsa Recipe

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2018
Olive and Lemon Salsa Recipe Olive and Lemon Salsa Recipe The sweet citrus flavor of oranges and lemons is the perfect foil for the salty olives in this sauce. Prep : 15 minutes 2 small navel oranges 2 lemons 1/4 cup coarsely chopped pimiento-stuffed olives (salad olives) 2 tablespoons chopped shallots 2 tablespoons chopped fresh parsley 1/2 teaspoon sugar 1/4 teaspoon coarsely ground black pepper Cut peel and white pith from oranges and lemons. Cut fruit into 1/4-inch-thick slices; discard seeds. Cut slices into 1/2-inch pieces. In small bowl, gently stir orange and lemon pieces, olives, shallots, parsley, sugar, and pepper until well mixed. Serve, or cover and refrigerate up to 1 day. Makes about 2 cups. Each 1/4 cup : About 28 calories, 1g protein, 7g carbohydrate, 1g total fat (0g saturated), 0mg cholesterol, 104mg sodium
Olive and Lemon Salsa Recipe

Olive and Lemon Salsa Recipe

The sweet citrus flavor of oranges and lemons is the perfect foil for the salty olives in this sauce. Prep : 15 minutes
  • 2 small navel oranges
  • 2 lemons
  • 1/cup coarsely chopped pimiento-stuffed olives (salad olives)
  • 2 tablespoons chopped shallots
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon sugar
  • 1/teaspoon coarsely ground black pepper
  1. Cut peel and white pith from oranges and lemons. Cut fruit into 1/4-inch-thick slices; discard seeds. Cut slices into 1/2-inch pieces.
  2. In small bowl, gently stir orange and lemon pieces, olives, shallots, parsley, sugar, and pepper until well mixed. Serve, or cover and refrigerate up to 1 day. Makes about 2 cups.
Each 1/cup : About 28 calories, 1g protein, 7g carbohydrate, 1g total fat (0g saturated), 0mg cholesterol, 104mg sodium lemon juice salsa, lemon recipes, lemon salsa for fish, meyer lemon salsa, meyer lemon salsa recipe, salsa recipe with lemon juice, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Olive and Lemon Salsa Recipe

Article Categories : Sauces, Salsas & Condiments

Olive and Lemon Salsa Recipe

Olive and Lemon Salsa Recipe

The sweet citrus flavor of oranges and lemons is the perfect foil for the salty olives in this sauce.

Prep : 15 minutes

  • 2 small navel oranges
  • 2 lemons
  • 1/cup coarsely chopped pimiento-stuffed olives (salad olives)
  • 2 tablespoons chopped shallots
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon sugar
  • 1/teaspoon coarsely ground black pepper
  1. Cut peel and white pith from oranges and lemons. Cut fruit into 1/4-inch-thick slices; discard seeds. Cut slices into 1/2-inch pieces.
  2. In small bowl, gently stir orange and lemon pieces, olives, shallots, parsley, sugar, and pepper until well mixed. Serve, or cover and refrigerate up to 1 day. Makes about 2 cups.

Each 1/cup : About 28 calories, 1g protein, 7g carbohydrate, 1g total fat (0g saturated), 0mg cholesterol, 104mg sodium