Peach Salsa Recipe

Peach Salsa Recipe

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45 juta s/d 2.5 milyar listing 2018
Peach Salsa Recipe Peach Salsa Recipe For the best flavor, wait until it is the height of peach season to make this salsa. Spoon it over grilled chicken breasts or pork chops. Prep : 30 minutes plus chilling 13/4 pounds ripe peaches (5 medium), peeled, pitted, and chopped 2 tablespoons finely chopped red onion 1 tablespoon chopped fresh mint 1 teaspoon seeded, minced jalapeño chile 1 tablespoon fresh lime juice 1/8 teaspoon salt In medium bowl, gently stir peaches, onion, mint, jalapeño, lime juice, and salt until well mixed. Cover and refrigerate 1 hour to blend flavors or up to 2 days. Makes about 3 cups. Each 1/4 cup : About 23 calories, 0g protein, 6g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 25mg sodium. PLUM SALSA Prepare as directed above but substitute 11. 2 pounds ripe plums, pitted and chopped, for peaches. Use only 1 tablespoon red onion, finely chopped. Omit mint, jalapeño, and lime juice. Add 2 tablespoons balsamic vinegar and 1 tablespoon chopped fresh basil with salt. Each 1/4 cup : About 30 calories, 0g protein, 7g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 25mg sodium. WATERMELON SALSA Prepare as directed above but substitute 2½ pounds watermelon, seeded and chopped, for peaches. Use only 1 tablespoon red onion, finely chopped. Omit mint. Add 2 teaspoons seeded and minced jalapeño chile, and 2 tablespoons fresh lime juice with salt. Each 1/4 cup : About 17 calories, 0g protein, 4g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 26mg sodium.
Peach Salsa Recipe

Peach Salsa Recipe

For the best flavor, wait until it is the height of peach season to make this salsa. Spoon it over grilled chicken breasts or pork chops. Prep : 30 minutes plus chilling
  • 13/4 pounds ripe peaches (5 medium), peeled, pitted, and chopped
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon seeded, minced jalapeño chile
  • 1 tablespoon fresh lime juice
  • 1/teaspoon salt
In medium bowl, gently stir peaches, onion, mint, jalapeño, lime juice, and salt until well mixed. Cover and refrigerate 1 hour to blend flavors or up to 2 days. Makes about 3 cups. Each 1/cup : About 23 calories, 0g protein, 6g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 25mg sodium.

PLUM SALSA

Prepare as directed above but substitute 11. 2 pounds ripe plums, pitted and chopped, for peaches. Use only 1 tablespoon red onion, finely chopped. Omit mint, jalapeño, and lime juice. Add 2 tablespoons balsamic vinegar and 1 tablespoon chopped fresh basil with salt. Each 1/cup : About 30 calories, 0g protein, 7g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 25mg sodium.

WATERMELON SALSA

Prepare as directed above but substitute 21/2 pounds watermelon, seeded and chopped, for peaches. Use only 1 tablespoon red onion, finely chopped. Omit mint. Add 2 teaspoons seeded and minced jalapeño chile, and 2 tablespoons fresh lime juice with salt. Each 1/cup : About 17 calories, 0g protein, 4g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 26mg sodium. freezer peach salsa recipe, fresh peach salsa recipe, haute apple pie chipolte peach salsa, how to make peach salsa from scratch, mango and peach salsa recipe, peach salsa recipe for canning, summer peach salsa recipe, tomato peach salsa recipe for canning, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Peach Salsa Recipe

Article Categories : Sauces, Salsas & Condiments

Peach Salsa Recipe

Peach Salsa Recipe

For the best flavor, wait until it is the height of peach season to make this salsa. Spoon it over grilled chicken breasts or pork chops.

Prep : 30 minutes plus chilling

  • 13/4 pounds ripe peaches (5 medium), peeled, pitted, and chopped
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon seeded, minced jalapeño chile
  • 1 tablespoon fresh lime juice
  • 1/teaspoon salt

In medium bowl, gently stir peaches, onion, mint, jalapeño, lime juice, and salt until well mixed. Cover and refrigerate 1 hour to blend flavors or up to 2 days. Makes about 3 cups.

Each 1/cup : About 23 calories, 0g protein, 6g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 25mg sodium.

PLUM SALSA

Prepare as directed above but substitute 11. 2 pounds ripe plums, pitted and chopped, for peaches. Use only 1 tablespoon red onion, finely chopped. Omit mint, jalapeño, and lime juice. Add 2 tablespoons balsamic vinegar and 1 tablespoon chopped fresh basil with salt.

Each 1/cup : About 30 calories, 0g protein, 7g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 25mg sodium.

WATERMELON SALSA

Prepare as directed above but substitute 21/2 pounds watermelon, seeded and chopped, for peaches. Use only 1 tablespoon red onion, finely chopped. Omit mint. Add 2 teaspoons seeded and minced jalapeño chile, and 2 tablespoons fresh lime juice with salt.

Each 1/cup : About 17 calories, 0g protein, 4g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 26mg sodium.