Salmoriglio Sauce Recipe

Salmoriglio Sauce Recipe

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45 juta s/d 2.5 milyar listing 2018
Salmoriglio Sauce Recipe Salmoriglio Sauce Recipe Salmoriglio Sauce Recipe, If you have oregano growing in your garden, chop enough to equal 1 tablespoon and use instead of dried oregano. Prep : 10 minutes plus standing 1/4 cup fresh lemon juice (1 to 2 lemons) 1 garlic clove, crushed with side of chef’s knife 1 teaspoon dried oregano, crumbled 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 2/3 cup extra-virgin olive oil In medium bowl, combine lemon juice, garlic, oregano, salt, and pepper. Let stand 30 minutes. With wire whisk, in thin, steady stream, whisk in oil until blended. Serve, or let stand up to 4 hours at room temperature. Whisk just before serving. Makes scant 2/3 cup. Each tablespoon : About 66 calories, 0g protein, 1g carbohydrate, 7g total fat (1g saturated), 0mg cholesterol, 57mg sodium.
Salmoriglio Sauce Recipe

Salmoriglio Sauce Recipe

If you have oregano growing in your garden, chop enough to equal 1 tablespoon and use instead of dried oregano. Prep : 10 minutes plus standing
  • 1/cup fresh lemon juice (1 to 2 lemons)
  • 1 garlic clove, crushed with side of chef’s knife
  • 1 teaspoon dried oregano, crumbled
  • 1/teaspoon salt
  • 1/teaspoon coarsely ground black pepper
  • 2/cup extra-virgin olive oil
  1. In medium bowl, combine lemon juice, garlic, oregano, salt, and pepper. Let stand 30 minutes.
  2. With wire whisk, in thin, steady stream, whisk in oil until blended. Serve, or let stand up to 4 hours at room temperature. Whisk just before serving. Makes scant 2/cup.
Each tablespoon : About 66 calories, 0g protein, 1g carbohydrate, 7g total fat (1g saturated), 0mg cholesterol, 57mg sodium. ingredients salmoriglio sauce, method salmoriglio sauce, salmoriglio dressing, salmoriglio ricetta, salmoriglio sauce giada, salmoriglio sauce rick stein, sicilian sauce for fish, swordfish salmoriglio recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Salmoriglio Sauce Recipe

Article Categories : Sauces, Salsas & Condiments

Salmoriglio Sauce Recipe

Salmoriglio Sauce Recipe

If you have oregano growing in your garden, chop enough to equal 1 tablespoon and use instead of dried oregano.

Prep : 10 minutes plus standing

  • 1/cup fresh lemon juice (1 to 2 lemons)
  • 1 garlic clove, crushed with side of chef’s knife
  • 1 teaspoon dried oregano, crumbled
  • 1/teaspoon salt
  • 1/teaspoon coarsely ground black pepper
  • 2/cup extra-virgin olive oil
  1. In medium bowl, combine lemon juice, garlic, oregano, salt, and pepper. Let stand 30 minutes.
  2. With wire whisk, in thin, steady stream, whisk in oil until blended. Serve, or let stand up to 4 hours at room temperature. Whisk just before serving. Makes scant 2/cup.

Each tablespoon : About 66 calories, 0g protein, 1g carbohydrate, 7g total fat (1g saturated), 0mg cholesterol, 57mg sodium.