Tartar Sauce Recipe

Tartar Sauce Recipe

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45 juta s/d 2.5 milyar listing 2018
Tartar Sauce Recipe Tartar Sauce Recipe Tartar Sauce Recipe, Serve this tasty sauce with Crab Cakes, shrimp, and baked, broiled, or fried fish. Prep : 15 minutes 1/2 cup mayonnaise 1/4 cup finely chopped dill pickle 1 tablespoon chopped fresh parsley 2 teaspoons milk 2 teaspoons distilled white vinegar 1/2 teaspoon finely chopped onion 1/2 teaspoon Dijon mustard In small bowl, combine mayonnaise, pickle, parsley, milk, vinegar, onion, and mustard until well blended. Serve, or cover and refrigerate up to 2 days. Makes about cup. Each tablespoon : About 68 calories, 0g protein, 0g carbohydrate, 7g total fat (1g saturated), 6mg cholesterol, 125mg sodium.
Tartar Sauce Recipe

Tartar Sauce Recipe

Serve this tasty sauce with Crab Cakes, shrimp, and baked, broiled, or fried fish. Prep : 15 minutes
  • 1/2 cup mayonnaise
  • 1/cup finely chopped dill pickle
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons milk
  • 2 teaspoons distilled white vinegar
  • 1/2 teaspoon finely chopped onion
  • 1/2 teaspoon Dijon mustard
In small bowl, combine mayonnaise, pickle, parsley, milk, vinegar, onion, and mustard until well blended. Serve, or cover and refrigerate up to 2 days. Makes about cup. Each tablespoon : About 68 calories, 0g protein, 0g carbohydrate, 7g total fat (1g saturated), 6mg cholesterol, 125mg sodium. basic tartar sauce recipe, easy homemade tartar sauce recipe, homemade tartar sauce recipe, resep saus tartar, tartar sauce recipe dill, tartar sauce recipe food network, tartar sauce recipe jamie oliver, tartar sauce recipe without relish, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Tartar Sauce Recipe

Article Categories : Sauces, Salsas & Condiments

Tartar Sauce Recipe

Tartar Sauce Recipe

Serve this tasty sauce with Crab Cakes, shrimp, and baked, broiled, or fried fish.

Prep : 15 minutes

  • 1/2 cup mayonnaise
  • 1/cup finely chopped dill pickle
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons milk
  • 2 teaspoons distilled white vinegar
  • 1/2 teaspoon finely chopped onion
  • 1/2 teaspoon Dijon mustard

In small bowl, combine mayonnaise, pickle, parsley, milk, vinegar, onion, and mustard until well blended. Serve, or cover and refrigerate up to 2 days. Makes about cup.

Each tablespoon : About 68 calories, 0g protein, 0g carbohydrate, 7g total fat (1g saturated), 6mg cholesterol, 125mg sodium.