Tomatillo Salsa Recipe

Tomatillo Salsa Recipe

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45 juta s/d 2.5 milyar listing 2018
Tomatillo Salsa Recipe Tomatillo Salsa Recipe The tomatillo, also called a Mexican green tomato, is actually related to the gooseberry. It has an acidic fruity flavor that is great with grilled meats and fish. Prep : 25 minutes plus chilling 1 pound fresh tomatillos (about 10 medium), husked, washed well, and cut into quarters 3/4 cup loosely packed fresh cilantro leaves, chopped 1/4 cup finely chopped onion 1 or 2 serrano or jalapeño chiles, seeded and minced 1 garlic clove, minced 1 tablespoon olive oil 1 teaspoon sugar 1/2 teaspoon salt In food processor with knife blade attached, coarsely chop tomatillos. In medium bowl, gently stir tomatillos, cilantro, onion, serranos, garlic, oil, sugar, and salt until well mixed. Cover and refrigerate at least 1 hour to blend flavors or up to 3 days. Makes about 2 cups. Each 1/4 cup : About 34 calories, 1g protein, 3g carbohydrate, 2g total fat (0g saturated), 0mg cholesterol, 146mg sodium.
Tomatillo Salsa Recipe

Tomatillo Salsa Recipe

The tomatillo, also called a Mexican green tomato, is actually related to the gooseberry. It has an acidic fruity flavor that is great with grilled meats and fish. Prep : 25 minutes plus chilling
  • 1 pound fresh tomatillos (about 10 medium), husked, washed well, and cut into quarters
  • 3/cup loosely packed fresh cilantro leaves, chopped
  • 1/cup finely chopped onion
  • 1 or 2 serrano or jalapeño chiles, seeded and minced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  1. In food processor with knife blade attached, coarsely chop tomatillos.
  2. In medium bowl, gently stir tomatillos, cilantro, onion, serranos, garlic, oil, sugar, and salt until well mixed. Cover and refrigerate at least 1 hour to blend flavors or up to 3 days. Makes about 2 cups.
Each 1/cup : About 34 calories, 1g protein, 3g carbohydrate, 2g total fat (0g saturated), 0mg cholesterol, 146mg sodium. easy tomatillo salsa, fresh tomatillo salsa, grilled tomatillo salsa, how to make tomatillo salsa, salsa de tomatillo, salsa recipes using tomatillos, tomatillo salsa video, tomatillo sauce recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Tomatillo Salsa Recipe

Article Categories : Sauces, Salsas & Condiments

Tomatillo Salsa Recipe

Tomatillo Salsa Recipe

The tomatillo, also called a Mexican green tomato, is actually related to the gooseberry. It has an acidic fruity flavor that is great with grilled meats and fish.

Prep : 25 minutes plus chilling

  • 1 pound fresh tomatillos (about 10 medium), husked, washed well, and cut into quarters
  • 3/cup loosely packed fresh cilantro leaves, chopped
  • 1/cup finely chopped onion
  • 1 or 2 serrano or jalapeño chiles, seeded and minced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  1. In food processor with knife blade attached, coarsely chop tomatillos.
  2. In medium bowl, gently stir tomatillos, cilantro, onion, serranos, garlic, oil, sugar, and salt until well mixed. Cover and refrigerate at least 1 hour to blend flavors or up to 3 days. Makes about 2 cups.

Each 1/cup : About 34 calories, 1g protein, 3g carbohydrate, 2g total fat (0g saturated), 0mg cholesterol, 146mg sodium.