Tomato Salsa Recipe

Tomato Salsa Recipe

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45 juta s/d 2.5 milyar listing 2018
Tomato Salsa Recipe Tomato Salsa Recipe As a topping for burgers, this flavor-packed salsa is stiff competition for plain old ketchup. Prep : 20 minutes plus chilling 1 large lime 11/2 pounds ripe tomatoes (3 large), chopped 1/2 small red onion, finely chopped 1 small jalapeño chile, seeded and minced 2 tablespoons chopped fresh cilantro 3/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper From lime, grate ½ teaspoon peel and squeeze 2 tablespoons juice. In medium bowl, gently stir lime peel and juice, tomatoes, onion, jalapeño, cilantro, salt, and pepper until well mixed. Cover and refrigerate at least 1 hour or up to 2 days. Makes about 3 cups. Each 1/4 cup : About 15 calories, 1g protein, 3g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 151mg sodium.
Tomato Salsa Recipe

Tomato Salsa Recipe

As a topping for burgers, this flavor-packed salsa is stiff competition for plain old ketchup. Prep : 20 minutes plus chilling
  • 1 large lime
  • 11/2 pounds ripe tomatoes (3 large), chopped
  • 1/2 small red onion, finely chopped
  • 1 small jalapeño chile, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 3/teaspoon salt
  • 1/teaspoon coarsely ground black pepper
From lime, grate ½ teaspoon peel and squeeze 2 tablespoons juice. In medium bowl, gently stir lime peel and juice, tomatoes, onion, jalapeño, cilantro, salt, and pepper until well mixed. Cover and refrigerate at least 1 hour or up to 2 days. Makes about 3 cups. Each 1/cup : About 15 calories, 1g protein, 3g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 151mg sodium. cooked tomato salsa recipe, easy tomato salsa recipe, fresh tomato salsa recipe, guacamole recipe, mexican salsa recipe, mexican tomato salsa recipe, tomato salad recipe, tomato salsa recipe jamie oliver, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Tomato Salsa Recipe

Article Categories : Sauces, Salsas & Condiments

Tomato Salsa Recipe

Tomato Salsa Recipe

As a topping for burgers, this flavor-packed salsa is stiff competition for plain old ketchup.

Prep : 20 minutes plus chilling

  • 1 large lime
  • 11/2 pounds ripe tomatoes (3 large), chopped
  • 1/2 small red onion, finely chopped
  • 1 small jalapeño chile, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 3/teaspoon salt
  • 1/teaspoon coarsely ground black pepper

From lime, grate ½ teaspoon peel and squeeze 2 tablespoons juice. In medium bowl, gently stir lime peel and juice, tomatoes, onion, jalapeño, cilantro, salt, and pepper until well mixed. Cover and refrigerate at least 1 hour or up to 2 days. Makes about 3 cups.

Each 1/cup : About 15 calories, 1g protein, 3g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 151mg sodium.