White Sauce (Bechamel) Recipe

White Sauce (Bechamel) Recipe

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45 juta s/d 2.5 milyar listing 2018
White Sauce (Bechamel) Recipe White Sauce (Bechamel) Recipe White Sauce (Bechamel) Recipe This classic sauce is the foundation for many popular dishes, including moussaka and macaroni and cheese. Prep : 2 minutes Cook : 15 minutes 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 cup milk, warmed 1/2 teaspoon salt pinch ground nutmeg White Sauce (Bechamel) Recipe A In heavy 1-quart saucepan, melt butter over low heat. Add flour and cook, stirring, 1 minute. With wire whisk, gradually whisk in warm milk. Cook over medium heat, stirring constantly with wooden spoon, until sauce has thickened and boils. Reduce heat and simmer, stirring frequently, 5 minutes. Remove from heat and stir in salt and nutmeg. Makes about 1 cup. Each tablespoon : About 26 calories, 1g protein, 1g carbohydrate, 2g total fat (1g saturated), 6mg cholesterol, 94mg sodium. CHEESE SAUCE Prepare sauce as directed above. Remove saucepan from heat. Add 4 ounces sharp Cheddar cheese, shredded (1 cup) ; stir until cheese has melted and sauce is smooth. Makes about 11/4 cups. Each tablespoon : About 54 calories, 2g protein, 2g carbohydrate, 4g total fat (3g saturated), 13mg cholesterol, 138mg sodium. MORNAY SAUCE Prepare sauce as directed above. Remove saucepan from heat. Add 2 ounces Gruyère cheese, shredded (1/2 cup) ; stir until cheese has melted and sauce is smooth. Makes about 1 cup. Each tablespoon : About 40 calories, 2g protein, 1g carbohydrate, 3g total fat (2g saturated), 10mg cholesterol, 106mg sodium.
White Sauce (Bechamel) Recipe

White Sauce (Bechamel) Recipe

This classic sauce is the foundation for many popular dishes, including moussaka and macaroni and cheese. Prep : 2 minutes Cook : 15 minutes
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup milk, warmed
  • 1/2 teaspoon salt pinch ground nutmeg
White Sauce (Bechamel) Recipe A In heavy 1-quart saucepan, melt butter over low heat. Add flour and cook, stirring, 1 minute. With wire whisk, gradually whisk in warm milk. Cook over medium heat, stirring constantly with wooden spoon, until sauce has thickened and boils. Reduce heat and simmer, stirring frequently, 5 minutes. Remove from heat and stir in salt and nutmeg. Makes about 1 cup. Each tablespoon : About 26 calories, 1g protein, 1g carbohydrate, 2g total fat (1g saturated), 6mg cholesterol, 94mg sodium. CHEESE SAUCE Prepare sauce as directed above. Remove saucepan from heat. Add 4 ounces sharp Cheddar cheese, shredded (1 cup) ; stir until cheese has melted and sauce is smooth. Makes about 11/4 cups. Each tablespoon : About 54 calories, 2g protein, 2g carbohydrate, 4g total fat (3g saturated), 13mg cholesterol, 138mg sodium. MORNAY SAUCE Prepare sauce as directed above. Remove saucepan from heat. Add 2 ounces Gruyère cheese, shredded (1/2 cup) ; stir until cheese has melted and sauce is smooth. Makes about 1 cup. Each tablespoon : About 40 calories, 2g protein, 1g carbohydrate, 3g total fat (2g saturated), 10mg cholesterol, 106mg sodium. bechamel cheese sauce recipe, bechamel sauce recipe for baked macaroni, bechamel sauce recipe for lasagna, bechamel sauce recipe for lasagna jamie oliver, bechamel sauce recipe panlasang pinoy, easy bechamel sauce recipe lasagna, recipe for bechamel sauce for lasagne, recipe for bechamel sauce for pasta, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

White Sauce (Bechamel) Recipe

Article Categories : Sauces, Salsas & Condiments

White Sauce (Bechamel) Recipe

White Sauce (Bechamel) Recipe

This classic sauce is the foundation for many popular dishes, including moussaka and macaroni and cheese.

Prep : 2 minutes
Cook : 15 minutes

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup milk, warmed
  • 1/2 teaspoon salt pinch ground nutmeg

White Sauce (Bechamel) Recipe A

In heavy 1-quart saucepan, melt butter over low heat. Add flour and cook, stirring, 1 minute. With wire whisk, gradually whisk in warm milk. Cook over medium heat, stirring constantly with wooden spoon, until sauce has thickened and boils. Reduce heat and simmer, stirring frequently, 5 minutes. Remove from heat and stir in salt and nutmeg. Makes about 1 cup.

Each tablespoon : About 26 calories, 1g protein, 1g carbohydrate, 2g total fat (1g saturated), 6mg cholesterol, 94mg sodium.

CHEESE SAUCE

Prepare sauce as directed above. Remove saucepan from heat. Add 4 ounces sharp Cheddar cheese, shredded (1 cup) ; stir until cheese has melted and sauce is smooth. Makes about 11/4 cups.

Each tablespoon : About 54 calories, 2g protein, 2g carbohydrate, 4g total fat (3g saturated), 13mg cholesterol, 138mg sodium.

MORNAY SAUCE

Prepare sauce as directed above. Remove saucepan from heat. Add 2 ounces Gruyère cheese, shredded (1/2 cup) ; stir until cheese has melted and sauce is smooth. Makes about 1 cup.

Each tablespoon : About 40 calories, 2g protein, 1g carbohydrate, 3g total fat (2g saturated), 10mg cholesterol, 106mg sodium.