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spices

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Thursday, 23 November 2017

Turkey Casserole Recipe

Turkey Casserole Recipe Ingredients : 75g/ 3oz butter 2 tablespoons plain flour 150ml/ 5fl oz single cream 225g/ 8oz cooked turkey, diced 225g/ 8oz Cheddar cheese, grated 450g/ 1lb potatoes, cooked and mashed 225g/ 8oz dry stuffing mix salt...

Beetroot & Yogurt Salad Recipe

Beetroot & Yogurt Salad Recipe Ingredients : 350g/ 12oz cooked beetroot, chopped into bite-sized cubes 2 large gherkins, chopped into large chunks 4 tablespoons Greek-style yogurt 2 tablespoons white wine vinegar salt and freshly ground black...

Turmeric

Turmeric Used in cooking since 600 b.c., turmeric is the root of a tropical plant related to ginger. Though native to the Orient, this spice is now also cultivated in India and the Caribbean. It has a bitter, pungent flavor and an intense yellow-orange...

Thyme

Thyme Thyme is an essential herb for any herb garden whether you are a beginner or a pro. It’s easy to grow and maintain when placed in full sun, with light dry soil. It’s a Mediterranean plant so it needs a lot of heat to flourish,...

Tarragon

Tarragon Narrow, pointed,dark green leaves distinguish this perennial aromatic herb known for its distinctive anise like flavor. Tarragon is widely used in classic French cooking for a variety of dishes including chicken, fish and vegetables,...

Sage

Sage This native Mediterranean herb has been enjoyed for centuries for both its culinary and medicinal uses. The name comes from a derivative of the Latin salvus, meaning “safe,” a reference to the herb’s believed healing...

Saffron

Saffron It’s no wonder that saffron – the yellow−orange stigmas from a small purple crocus (Crocus sativus) – is the world’s most expensive spice. Each flower provides only three stigmas, which must be carefully...

Rosemary

Rosemary Used since 500 b.c., rosemary is native to the Mediterranean area (where it grows wild) but is now cultivated throughout Europe and the United States. Early on, this mint−family member was used to cure ailments of the nervous...

Peppercorn

Peppercorn Most cooks today don’t appreciate the plentiful and inexpensive supply of a spice that was once so valuable and rare itwas sometimes used as currency. Its merit was so high that many of the European sailing expeditions during...

Paprika

Paprika Used as a seasoning and garnish for a plethora of savory dishes, paprika is a powder made by grinding aromatic sweet red pepper pods. The pods are quite tough, so several grindings are necessary to produce the proper texture. The...