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tips-and-techniques

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45 juta s/d 2.5 milyar listing 2017
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Thursday, 23 November 2017

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How to Tenderize Meat

How to Tenderize Meat This technique is best used for chicken breast, which is usually dry, coarse, and chewy. For the illustration here I use chicken breast, but this technique also works for beef and pork. If you already have a tender cut...

Keeping Herbs Fresh

Keeping Herbs Fresh Keeping Herbs Fresh By now, you realize how strongly I advocate using all fresh ingredients and there’s no aspect of Indonesian cuisine that warrants that rule more than using fresh herbs. Most of us don’t have the time...

Getting the Most Out of a Lime

Getting the Most Out of a Lime We’ve all experienced the great annoyance of buying limes that looked beautiful at the market only to get home and find that they’re dried up. A good technique to getting the most juice out of a lime is to...

Deep-frying

Deep-frying Deep-frying Whatever you’re deep-frying, make sure to start with enough vegetable oil to cover the ingredients. I like using either a wok or deep pot for deep-frying. Once you get the hang of this technique, you’ll never have...

Stir-frying

Stir-frying Stir-frying The most effective technique for ensuring great stir-fry dishes is to work with a large wok and wooden spatula. Gas stoves provide the optimum cooking situation because the heat will remain consistent, allowing you to...

Stir-frying Rice or Noodles

Stir-frying Rice or Noodles Stir-frying Rice or Noodles Working with large quantities of rice or noodles is no easy task. Without proper technique, you may end up with mushy rice and noodles that will fall apart. Borrowing from the general...

Working with Turmeric

Working with Turmeric Working with Turmeric Turmeric is one of Indonesian cuisine’s major ingredients, both in its fresh root and powdered forms. It can be difficult to find fresh turmeric in Western countries so I’ve substituted the powder...

Working with Coconut Milk Coconut

Working with Coconut Milk Coconut Working with Coconut Milk Coconut milk has a much lower burning temperature than many other liquids. When cooking with this rich liquid, remember to keep a close watch on it so it doesn’t burn or boil over...

Using Fresh Ingredients

Using Fresh Ingredients Using Fresh Ingredients I think it’s important to use fresh ingredients whenever possible. In modern times, it can be tempting to purchase what appears to be easier alternatives in the form of canned, jarred, or frozen...

Using a Mortar and Pestle

Using a Mortar and Pestle Using a Mortar and Pestle Though we have modern day conveniences, such as food processors and blenders, there is nothing quite like using traditional tools. Out of all the mortar and pestles in existence, the Indonesian...