Double-Cheese Batter Bread Recipe

Double-Cheese Batter Bread Recipe

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45 juta s/d 2.5 milyar listing 2018
Double-Cheese Batter Bread Recipe Double-Cheese Batter Bread Recipe Double-Cheese Batter Bread Recipe, This simple batter bread gets its fabulous flavor from shredded cheddar and freshly grated Parmesan cheese. It makes terrific toast.
Double-Cheese Batter Bread Recipe

Double-Cheese Batter Bread Recipe

This simple batter bread gets its fabulous flavor from shredded cheddar and freshly grated Parmesan cheese. It makes terrific toast. Prep : 25 minutes plus rising Bake : 35 minutes
  • 3/cup warm water (105° to 115°F)
  • 1 package active dry yeast
  • 1 teaspoon plus 1 tablespoon sugar
  • 6 ounces extra-sharp Cheddar cheese, shredded (11/2 cups)
  • 1/cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 21/2 cups all-purpose flour
  • 2 large eggs
  1. In large bowl, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until foamy, about 5 minutes. With wooden spoon or mixer at low speed, stir in Cheddar, Parmesan, remaining 1 tablespoon sugar, salt, and 11/2 cups flour just until blended.
  2. Separate 1 egg. Cover egg white and reserve in refrigerator. Beat remaining egg and remaining egg yolk into batter.
  3. Stir batter vigorously or increase speed to medium and beat 3 minutes, frequently scraping bowl with rubber spatula. Stir in remaining 1 cup flour to make stiff batter that leaves side of bowl.
  4. Cover bowl loosely with greased plastic wrap; let dough rise in warm place (80° to 85°F) until doubled in volume, about 1 hour.
  5. Grease deep 11/2-quart round casserole. Stir down batter; turn in To Prepared casserole. Cover loosely with greased plastic wrap; let rise in warm place until doubled in volume, about 45 minutes.
  6. Meanwhile, preheat oven to 350°F. Beat reserved egg white; brush over top of loaf. Bake bread until browned and loaf sounds hollow when tapped on bottom, about 35 minutes. Remove loaf from casserole and cool on wire rack. Makes 1 loaf, 12 slices.
Each slice : About 185 calories, 8g protein, 22g carbohydrate, 7g total fat (4g saturated), 52mg cholesterol, 234mg sodium bread recipes, cheese bread loaf recipe, cheese bun recipe, double cheese burger recipe, double cheese pizza recipe, homemade cheese bread, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Tuesday, 22 May 2018

Double-Cheese Batter Bread Recipe

Article Categories : Yeast Breads & Sandwiches

Double-Cheese Batter Bread Recipe

Double-Cheese Batter Bread Recipe

This simple batter bread gets its fabulous flavor from shredded cheddar and freshly grated Parmesan cheese. It makes terrific toast.

Prep : 25 minutes plus rising
Bake : 35 minutes

  • 3/cup warm water (105° to 115°F)
  • 1 package active dry yeast
  • 1 teaspoon plus 1 tablespoon sugar
  • 6 ounces extra-sharp Cheddar cheese, shredded (11/2 cups)
  • 1/cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 21/2 cups all-purpose flour
  • 2 large eggs
  1. In large bowl, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until foamy, about 5 minutes. With wooden spoon or mixer at low speed, stir in Cheddar, Parmesan, remaining 1 tablespoon sugar, salt, and 11/2 cups flour just until blended.
  2. Separate 1 egg. Cover egg white and reserve in refrigerator. Beat remaining egg and remaining egg yolk into batter.
  3. Stir batter vigorously or increase speed to medium and beat 3 minutes, frequently scraping bowl with rubber spatula. Stir in remaining 1 cup flour to make stiff batter that leaves side of bowl.
  4. Cover bowl loosely with greased plastic wrap; let dough rise in warm place (80° to 85°F) until doubled in volume, about 1 hour.
  5. Grease deep 11/2-quart round casserole. Stir down batter; turn in To Prepared casserole. Cover loosely with greased plastic wrap; let rise in warm place until doubled in volume, about 45 minutes.
  6. Meanwhile, preheat oven to 350°F. Beat reserved egg white; brush over top of loaf. Bake bread until browned and loaf sounds hollow when tapped on bottom, about 35 minutes. Remove loaf from casserole and cool on wire rack. Makes 1 loaf, 12 slices.

Each slice : About 185 calories, 8g protein, 22g carbohydrate, 7g total fat (4g saturated), 52mg cholesterol, 234mg sodium